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Joanne dishes up excellence for Le
Manoir Award
31.01.12
A TRAINEE Buncrana chef
is in with a chance of winning a coveted work
experience stint at Raymond Blanc's two Michelin
star restaurant.
Joanne McCallion (22) who studies at the NW Regional
College in Derry will now compete against five other
college winners across the North to scoop two weeks'
work placement at Le Manoir aux Quat’Saisons in
Oxford. The lucky trainee chef will also get a
bursary of £300 towards travel costs. |
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Joanne McCallion from Buncrana who
is hoping to win a work placement at Raymond Blanc's
two Michelin star, Le Manoir. |
Joanne recently
impressed judges with her "complex and ambitious"
three course menu including trio of seafood, smoked
fillet of beef and chocolate panacotta, chocolate
fudge brownie, brandy snap and cherry sorbet with a
pistachio cream and cherry milkshake. Joanne is now
hoping to be the overall winner of the michelin
placement.
Raymond Blanc is well known from his BBC series
Kitchen Secrets as well as having mentored some of
today's finest chefs. |
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