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Kealy's stays in BIM Seafood Circle 25.02.09

GREENCASTLE'S Kealy's seafood restaurant has retained its membership of the Bord Iascaigh Mhara Seafood Circle.
The BIM Seafood Circle recognises consistently highest standards of seafood and service across three categories - hospitality, seafood specialist and supermarket seafood counter.
The programme aims to assist the retail and food service sectors to achieve excellent standards in the provision of seafood and encourages the use of locally sourced, sustainably fished, quality seafood.
Kealy's seafood restaurant owner, Trish Kealy. Kealy's owner Trish Kealy has been joined in the Seafood Circle in Co Donegal by the Castle Murray House Hotel, St. John’s Point, Dunkineely and Nancy’s of Ardara.
BIM business development manager Donal Buckley is delighted with the success of the initiative to date.
“Now, more than ever, consumers are looking for quality in their purchase as well as value for money whether they are eating out or doing their grocery shopping.
"Members of the Seafood Circle consistently deliver the highest
standards in seafood quality and service and we want consumers to look for the Seafood Circle logo when shopping or eating out and in doing so continue to support these important local businesses.” Details of the programme along with tasty recipes, fish preparation and buying tips are available at  www.seafoodcircle.com .
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